Pastry Sous Chef

Saint Michaels, Maryland, United States · Culinary

Description


We are seeking a talented, creative and energetic Pastry sous chef to join the Culinary team at The Inn at Perry Cabin. The pastry sous chef is primarily responsible for the overall supervision of the pastry department, creation of the pastry menu for our Stars Restaurant and Banquet department and the preparation of desserts, breads and pastries, ensuring tastiness and quality!

The position is a full time management role that will report to the Executive Chef.

A member of the luxury collection with Preferred Hotels and Resorts,The Inn at Perry Cabin is a beautiful 78 room luxury hotel and resort, located on the Miles River in St. Michael’s, Maryland that features world-class amenities for play, relaxation and exploration. Tucked along a private corner of the Chesapeake Bay, on more than 20 acres of manicured lawns along the Miles River, the Inn at Perry Cabin’s nautical charm and casual elegance inspire a genuine sense of escape. It is just moments by foot, bicycle, car and boat from the historic town of Saint Michaels, putting some of the region’s best shopping, antiquing, tasting and hunting right at your fingertips.

For more information about the Inn at Perry Cabin please visit us at: www.innatperrycabin.com.


Requirements

The ideal candidate will have the following knowledge, skills and abilities:

Benefits

As a full time salaried leader, the following benefits are available:

We are an equal opportunity employer committed to a diverse workforce.

M/F/D/V

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